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Monday - Thursday: 11.30am - 11.00pm
Friday - Saturday: 11.30am - 11.30pm
Sunday: 11.30 - 10.30pm
Book a Table
Friday - Saturday: 11.30am - 11.30pm
Sunday: 11.30 - 10.30pm
OUR STORY
Viet Grill serves authentic Vietnamese Pho, sharing plates and a selection of grill dishes cooked on our fire burning josper grill. You can find us in the middle of the Kingsland Road in Hoxton Shoreditch in the heart of East London.
Our laid back and comfortable interior transports you to the heart of Saigon with a menu of small plates, classic Pho and grilled dishes designed to be shared, showcasing a variety of flavours, textures and aromas. Cooked over burning charcoal creating a barbecue taste and texture, our grill dishes are cooked to perfection. From our BBQ honey coated to ribs to our grilled beef in a sweet soy marinade, true to our name our grill dishes at Viet Grill is something we pride ourselves on.
Viet Grill restaurant is part of the famous ‘pho mile’ on Kingsland Road in London and one of the first in London to bring you true authentic, classic Vietnamese cooking.
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Menu
- Saigon Feed Lunch Set Menu
- Lunch
- Starters
- Main Courses
- One bowl dishes
- Pho
£11. Choice of 1 main and 1 side. Rice included
Mains
Original beef pho
Chicken pho
Vietnamese chicken curry
4 mushroom pho
Sides
Vegetable spring rolls
Grilled piggy aubergine
Rice Express
Each dish £10.00
Vietnamese set meal for one person, all served with jasmine rice, daikon pickles & a vegetable soup of the day.
Cumin lamb stir fry
wok lamb diced and cooked with spicy dried herb
Saigon hawker rice
charcoal pork chop, lemongrass, five spice honey glaze, daikon with fried egg and traditional sauce
Chilli pork chop
with 5 spice salt
Campfire steak
sweet onions, oyster sauce, peanuts
Coconut chicken curry
yellow curry, lemongrass, cloves
Chicken and mushroom claypot
oyster sauce and sweet onions
Slow braised mackerel
galangal and ginger fish sauce
Phu Quoc wok squid
lemongrass, tamarind, turmeric
Okra and aubergine curry
coconut and cardamon
Sauteed aubergine
perilla herb, tofu, spicy soya broth, betel leaves
Vermicelli Bowls
Each bowl contains soft, room-temperature vermicelli rice noodles, fresh herbs, crunchy carrot and mooli daikon, crisp lettuce and a hot topping of your choice, Garnished with roasted peanuts and fried shallots . We recommend you mix up the ingredients in the bowl to enjoy the most from this dish.
Hanoi BBQ pork
£10.95
grilled lemongrass pork shoulder and belly, pork patties in a warm meat broth with a crispy spring roll
Spring bowl
£9.95
crab roll, imperial spring roll and vegetable spring roll
Bun Sa
Lemongrass stir fry
Chicken
9.95
Beef
9.95
King prawn
10.95
Betel leaf wrapped pork dumplings
£9.95
with lemongrass, onions, black pepper
Lemongrass stir fried crispy tofu
£9.95
Organic tofu
Vegetarian spring bowl
£9.95
vegetable spring roll, tofu
Grilled monkfish and dill
£11.95
with shrimp sauce or house nuoc cham
Tiu bowl
£9.95
chicken, prawn, charsiu pork, Asian herbs over rice noodles, dressed with a tangy sour sauce with soup on the side
Wok Noodles
Wok pho
£10.00
wok flat noodles with crunchy greens and choice of either steak, chicken or tofu and mushroom.
Crispy Ramen
£10.00
with pork, mixed seafood and crunchy vegetables
Beef Pho
The original Vietnamese noodle soup, with 24 hour beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish, and a homemade spicy sauce to dip the meat in.
Original
10.00
steak n beef brisket for varied flavour and texture. If you are new to Pho, the Original is a great place to start
Saigon
10.50
with steak, brisket, fatty flank, skirt flank for a hearty, rich taste.
Hanoi Garlicky Pho
10.50
flash fried hanger steak & whole garlic
Special large combo pho
15.50
steak, brisket, fatty flank, beef meatball, tendon and tripe for the ultimate in traditional Vietnamese flavour!
Chicken Pho
with a lighter 24 hour delicately spiced chicken broth tasting of onion, ginger and coriander.
Pulled chicken breast
£9.50
Thigh and Drumstick
£9.50
Regional Pho
Beef meatball
£9.50
beef meatball, tendon, tripe, sawtooth coriander
Saigon sate pho
£10.50
beef tenderloin poached in a robust chilli broth, smothered in Thai Basil & smashed nuts.
Saigon beef stew
£10.00
cinnamon, black cardamom & Pho noodles
Seafood
£11.00
king prawns, squid & vegetables in chicken broth.
Four mushroom
£9.50
shiitake, enoki and hon shimeji mushrooms, choy sum
Sour fish vermicelli soup
£10.50
A house special. Daily catch fish, taro, turmeric and dill
Other noodle soup dishes
Bun Bo Hue
Spicy beef broth, scented with lemongrass and shrimp paste
Beef and pork hock
10.50
Corn-fed chicken
9.50
Special with crab cake, beef and pork hock
12.00
Tofu bu bo hue
£9.50
crispy and fresh tofu, lemongrass, whole chilli
Chicken cassava vermicelli
£9.50
with knotweed and crispy shallots
Small Eats
Cà tím nướng |
Grilled piggy aubergine
6.50
minced pork, spring onion oil, nuoc cham dressing, peanut topping
Món rang muối |
Salt and Pepper squid
9.50
Cánh gà chiên nước mắm |
Anchovied chicken wings
5.95
with caramelised fish sauce
Bánh gối |
Hanoi pillow dumplings
6.50
crispy pastry stuffed with glass noodles, minced pork, cloud ear mushrooms, Chinese sausage
Rolls
Gỏi cuốn |
Summer Rolls
5.20
Choice of prawns or tofu and herbs
Chả giò thịt |
Imperial spring roll
5.50
pork shoulder, shrimp, cloud ear mushrooms, glass noodles
Phở cuốn |
Steamed pho rolls
3.00
stir fried peppered beef, daikon, Vietnamese herbs, crispy shallots, peanuts
Soup and salads
Bò tái chanh |
lemon cured beef salad
9
finely sliced beef cured in lemon juice and tossed with fresh herbs and served with prawn crackers
Gỏi đu đủ bò khô |
Green papaya salad
8.50
dried roasted brisket, Vietnamese balm, roasted peanuts, house dressing served with prawn crackers
Canh chua cá |
Mekong hot and sour fish broth
7.50
halibut, taro stem, okra, tamarind, pineapple broth, hot chilli
Josper grill
Bò tơ nướng mỡ chài |
Chef Vinh's beef
9.00
beef tenderloin wrapped in caul fat, matured soya marinade and mustard sauce
Chả lá lốt |
Betel leaf dumplings
7
chopped beef and pork, lemongrass, spring onion oil, peanut topping
Platters to share
House platter
18.00
salt and pepper squid, imperial rolls, betel leaf dumpling, house salad
Vegetarian
13.00
tofu summer rolls, salt and pepper okra and aubergine, lemongrass tofu, watercress salad
Meat
Gà rôti |
Chicken Royale
12.00
whole spring chicken marinated in 5 spice, roasted and dressed in soy sauce
Vịt nấu tiêu |
Braised duck with green peppercorn
12.50
with mushrooms and glutinous rice wine
Thịt kho trứng |
Saigon pork belly stew
9.95
slow braised in coconut juice and caramelised fish sauce with deep fried boiled egg
Bò quanh lửa hồng |
Campfire steak
12.00
sweet onions, oyster sauce, peanuts
Fish and Seafood
Thập cẩm hải sản |
Sizzling seafood with pepper sauce
12.00
prawn, squid, mussels and crunchy greens
Cá chiên mắm xoài |
Crispy mango sea bass
11.00
Green mango salad with Mekong herbs
Cá kho tộ |
Claypot Mekong catfish
10.50
in a caramelised light fish sauce, hot black pepper
Curry
Cà ri cá |
Cham bonito fish curry
12.50
bonito flesh, tamarind, fenugreek, cooked traditionally with lots of hot spices
Cà ri cừu |
Lamb neck curry
11.95
a rich, spicy curry with tomatoes, aubergine and okra
Vegetarian and sides
Đậu phụ kho |
Soya tofu stew claypot
8.50
with shiitake mushrooms
Cà tím xào lá lốt |
Sautéed aubergine & betel leaf
9.00
perilla herb, tofu, spicy soya broth
Cà ri chay |
Okra and aubergine curry
8.50
with coconut milk and cardamom
Sides
Jasmine rice
2.50
Egg fried rice
3.95
Wok ramen with beansprouts
4.80
Wok pho with vegetables
5.20
Vietnamese fried rice
8.50
Chinese sausage, peas, shrimp, carrot, Vietnamese ham served with a fried egg
Bun vermicelli bowl
Each bowl contains soft room temperature vermicelli rice noodles, fresh herbs, crunchy carrot and mooki daikon, crisp lettuce and a hot topping of your choice garnished with roasted peanuts and fried shallots.
Bún chả Hà nội |
Hanoi BBQ pork
11.00
grilled lemongrass pork shoulder and belly, pork patties in a warm meat broth with crispy spring roll
Phở Tíu |
Tiu bowl
10.00
chicken, prawn, charsiu pork, Asian herbs over rice noodles dressed with tangy sour sauce, served with soup on the side
Bún Nem |
Spring bowl
9.80
crab roll, imperial spring roll and vegetable spring roll
Bún bò Nam bộ |
Chicken Bun Sa
11.00
Lemongrass, beansprouts, chilli all stir fried with a peanut and shallot topping
Wok Noodles
Phở xào |
Wok Pho
wok flat noodles with crunchy greens
steak
11
chicken
10.50
tofu, vegetables and mushrooms
10.00
Miến Xào |
Stir fried cassava vermicelli
12.00
crab, prawn, beansprouts, broken egg and crispy shallots
Rice bowls
Cơm sườn |
Saigon hawker rice
12.00
chargrilled pork chop with 5 spice, fried egg and pickle
Cơm thăn heo rang muối |
Chilli pork chop
10.50
Chinese spice salt and steamed choy sum
Cơm cà tím xào đậu đen |
Aubergine and tofu claypot
12.00
claypot cooked with black bean sauce, spring onions and rice
Beef
The original Vietnamese noodle soup, with 24 hour beef marrow bone stock, served with many varieties of beef cuts and a plate of herbs for garnish
Phở Bò |
Original Pho
10.50
with steak and beef brisket for varied flavour and texture.
Phở Tái, Nạm, Gầu |
Saigon Pho
11.00
with steak, brisket, fatty flank, skirt flank for a hearty, rich taste.
Phở xe lửa |
Special Large Combo Pho
16.50
steak, brisket, fatty flank, beef meatball, tendon and tripe for the ultimate in traditional Vietnamese flavour
Chicken
with a lighter 24 hour delicately spiced chicken broth tasting of onion, ginger and coriander
Phở Gà xé |
Pulled Chicken Breast Pho
10.00
Regional
Hủ tiếu bò kho |
Vietnamese Beef Stew Pho
11.00
lemongrass. brisket, cinnamon
Phở Nấm |
Four Mushroom Pho
10.00
shiitake, hon shimeji mushrooms, button mushroom, kai choy
Other Noodle Dishes
Bún Bò Huế |
Bun Bo Hue
The spicy version of Pho from Hue, the old imperial capital. Spicy beef broth, scented with lemongrass, shrimp paste,
Beef and pork hock
11.50
Corn fed chicken
10.50
Special with crabcake, beef & pork
12.00
Bún Huế chay |
Tofu bun bo hue
10.00
crispy and fresh tofu in spicy lemongrass chicken broth
Mì hoành thánh |
Wonton Mee
10.50
crispy and fresh tofu in spicy lemongrass chicken broth
- peanuts optional
- peanuts unavoidable
We cannot guarantee the absence of nut traces in any of our dishes.
Please advice a member of staff if you have any particular dietary requirements.
Not all ingredients may be listed.
An optional gratuity of 12.5% will be added, all of which goes to the staff.
GALLERY
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