served with fresh herbs, beansprouts, and peanuts, with a lemongrass and chilli wok-fried topping. Like in Vietnam, noodles served at room temp
The classic Vietnamese noodle soup, with 24 hour beef marrow bone stock, served with many varieties of beef cuts, a plate of herbs for garnish, and a homemade spicy sauce to dip the meat in.
with a lighter 24 hour delicately spiced chicken broth tasting of charred onion, ginger and coriander
Spicy noodle soup originated from the royal city of Hue in Central Vietnam, served with rice noodles with choice of